Quattro Mano

Novillo Tempranillo

9.02 ratings
-no pro ratings
Barossa Valley, Barossa, South Australia, Australia
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
David Munk

David had this 10 years ago

David had this 10 years ago

May 2nd, 2015
Garrath Tonkin

Garrath had this 10 years ago

Garrath had this 10 years ago

Jul 18th, 2014