Quinta dos Grilos

Vinho Tinto Dão

8.834 ratings
8.71 pro ratings
Dão, Beiras, Portugal
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
MaJ CappS

Wafting fruit cake fruit,

Big vanillin at the front, black cherry skin, squid ink, a touch of tamarind, which flows easily into a tart, bush berry acidity.

An every night wine, and one you would not mind inviting over.

Wafting fruit cake fruit,

Big vanillin at the front, black cherry skin, squid ink, a touch of tamarind, which flows easily into a tart, bush berry acidity.

An every night wine, and one you would not mind inviting over.

Dec 19th, 2018
Trish Wanamaker

Am really enjoying.

Am really enjoying.

Mar 30th, 2019
Crista Hogan

Really tasty

Really tasty

Mar 2nd, 2019
Danny R

Friday after work

Friday after work

Nov 24th, 2018
Steve Hartman

Winner from Wegmans! Give it 30 minutes to open up. Dark ruby in color, not much on the nose, but delicious on the palate with prominent notes of cedar and raspberries.

Wife and I both enjoyed it. A steal at $12.

Winner from Wegmans! Give it 30 minutes to open up. Dark ruby in color, not much on the nose, but delicious on the palate with prominent notes of cedar and raspberries.

Wife and I both enjoyed it. A steal at $12.

Nov 16th, 2018
Lorraine Cancellieri

A nice 2014 vintage with a dry, smooth, balance. Hint of spice

A nice 2014 vintage with a dry, smooth, balance. Hint of spice

Oct 9th, 2018
Cristine

Nice. A little spice. Let it aerate. Nice Portuguese blend.

Nice. A little spice. Let it aerate. Nice Portuguese blend.

Sep 22nd, 2018
Sarah J

Perfect everyday, any food pairing wine.

Perfect everyday, any food pairing wine.

Sep 9th, 2018
VanDerBrady

Wegmans

Wegmans

Jun 20th, 2018
Thomas Royko

Tasty, nice dark fruit red with a hint of tradition.

Tasty, nice dark fruit red with a hint of tradition.

Apr 25th, 2018