R. Stuart & Co.

Big Fire Oregon Pinot Gris

8.82 ratings
-no pro ratings
Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
greg wood

Great wine with seafood dinner in Anacortes.

Great wine with seafood dinner in Anacortes.

Jun 28th, 2015
Amy Underwood

Amy had this 13 years ago

Amy had this 13 years ago

Apr 26th, 2012