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Raats

Red Blend

8.81 ratings
-no pro ratings
Stellenbosch, Coastal Region, Western Cape, South Africa
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese

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RaatsStellenbosch, Coastal RegionRed Blend
Top Notes For
David Waddell
8.8

Feb 2020 decanted
Full bodied, quite tannic, suspect needs 4 or 5 years more at least in bottle, cedar wood, slightly almond with grainy feel. Very interested to try in 2025.

Feb 2020 decanted
Full bodied, quite tannic, suspect needs 4 or 5 years more at least in bottle, cedar wood, slightly almond with grainy feel. Very interested to try in 2025.

Feb 10th, 2020