Deep garnet red with bricking on the edges. Chalky notes on the attack of the nose with dark red berries, touch of greenery and forest floor. Medium tannins (6.5/10) and medium plus body. Very dry with dried spices and herbs, light greenery as well as some dark cherries. Long finish and quite dry. Drink till 2020.
Deep garnet red with bricking on the edges. Chalky notes on the attack of the nose with dark red berries, touch of greenery and forest floor. Medium tannins (6.5/10) and medium plus body. Very dry with dried spices and herbs, light greenery as well as some dark cherries. Long finish and quite dry. Drink till 2020.
Feb 12th, 2018
AWS 2013 conference, Sandusky, Ohio. South African Welcome dinner.
AWS 2013 conference, Sandusky, Ohio. South African Welcome dinner.
Nov 8th, 2013
Really smooth and barely tannic. Bell pepper, then raspberries, then a long black-currant finish. So nice with a hunk of parmigiano.
Really smooth and barely tannic. Bell pepper, then raspberries, then a long black-currant finish. So nice with a hunk of parmigiano.
Sep 27th, 2013
Stellenbosch, Coastal Region, Western Cape, South Africa
