Razi'el Winery
Red Blend
Judean Hills, Israel
Razi’el – Red Blend – 2021
Jerusalem – Haute Judée (Judean Hills), Israel 🇮🇱
Overview
A beautifully crafted Mediterranean red blend dominated by 70% Syrah, 25% Carignan, and 5% Grenache, grown at high elevation (≈700 meters) in the Judean Hills near Jerusalem. Hand-picked fruit, fermented with care, and aged 18 months in French oak, this bottling is a striking example of how Israel’s terroirs can mirror, and sometimes rival, the finesse of top Rhône estates. A Not “Mevushal” wine.
Aromas & Flavors
Dark berries, plum skin, violets, roasted herbs, cracked pepper, and a touch of smoky mineral. The Carignan brings juiciness and lift; the Grenache contributes subtle red-fruited charm.
Mouthfeel
Silky yet structured, expressive yet refined. Medium-plus body with excellent balance and tension. The finish is long, smooth, and beautifully integrated, remarkably elegant for a warm-climate blend.
Food Pairings
Lamb shawarma, herb-roasted chicken, grilled eggplant, beef kebabs, mushroom ragù, or Provençal stews.
Verdict
A sophisticated, Rhône-inspired red with Israeli soul. Juicy, polished, and impressively detailed, far more refined than many expect from the region. This is a world-class offering and a standout in the Kosher category. A Not “Mevushal” wine that truly delivers.
Did You Know?
Razi’el is produced by the Ben Zaken family of Domaine du Castel, one of Israel’s most influential wineries. Planted in limestone-rich, high-altitude vineyards, the site naturally channels a Rhône-like profile, cool nights, rocky soils, and intense sun exposure working together to produce wines of concentration and elegance.
Razi’el – Red Blend – 2021
Jerusalem – Haute Judée (Judean Hills), Israel 🇮🇱
Overview
A beautifully crafted Mediterranean red blend dominated by 70% Syrah, 25% Carignan, and 5% Grenache, grown at high elevation (≈700 meters) in the Judean Hills near Jerusalem. Hand-picked fruit, fermented with care, and aged 18 months in French oak, this bottling is a striking example of how Israel’s terroirs can mirror, and sometimes rival, the finesse of top Rhône estates. A Not “Mevushal” wine.
Aromas & Flavors
Dark berries, plum skin, violets, roasted herbs, cracked pepper, and a touch of smoky mineral. The Carignan brings juiciness and lift; the Grenache contributes subtle red-fruited charm.
Mouthfeel
Silky yet structured, expressive yet refined. Medium-plus body with excellent balance and tension. The finish is long, smooth, and beautifully integrated, remarkably elegant for a warm-climate blend.
Food Pairings
Lamb shawarma, herb-roasted chicken, grilled eggplant, beef kebabs, mushroom ragù, or Provençal stews.
Verdict
A sophisticated, Rhône-inspired red with Israeli soul. Juicy, polished, and impressively detailed, far more refined than many expect from the region. This is a world-class offering and a standout in the Kosher category. A Not “Mevushal” wine that truly delivers.
Did You Know?
Razi’el is produced by the Ben Zaken family of Domaine du Castel, one of Israel’s most influential wineries. Planted in limestone-rich, high-altitude vineyards, the site naturally channels a Rhône-like profile, cool nights, rocky soils, and intense sun exposure working together to produce wines of concentration and elegance.