Red Car

Platt Vineyard Pinot Noir

9.215 ratings

9.45 pro ratings

Sonoma Coast, Sonoma County, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Christopher Strieter

Co-Founder, Senses Wines

9.4

I actually helped make this wine back in 2011. Stoked to try it

I actually helped make this wine back in 2011. Stoked to try it

3 people found it helpfulDec 14th, 2013

9.1

Decent mossy earth, light style which reminded me of an alsace rouge

Decent mossy earth, light style which reminded me of an alsace rouge

Jun 4th, 2015

Christanna Honer

9.2

Wild strawberry jam, a touch of moss, clove and orange peel. Poised acidity, and refreshingly low alcohol, really allows palate to shine. Delish.

Wild strawberry jam, a touch of moss, clove and orange peel. Poised acidity, and refreshingly low alcohol, really allows palate to shine. Delish.

Jun 4th, 2015