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Red Newt Cellars

Finger Lakes Pinot Gris

9.01 ratings
-no pro ratings
Finger Lakes, New York, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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Red Newt CellarsFinger Lakes, New YorkPinot Gris
Top Notes For
Paula Strebig
9.0

2012 - Pit fruit & floral on the nose. Medium body - heavier than expected. Medium dry - peach/nectarine flavors. Light minerality w/ a little acid on the finish. Silky, light buttery mouth feel. Nice sipping wine. (It was better than expected - we will drink this again) (grilled pork chops & asparagus)

2012 - Pit fruit & floral on the nose. Medium body - heavier than expected. Medium dry - peach/nectarine flavors. Light minerality w/ a little acid on the finish. Silky, light buttery mouth feel. Nice sipping wine. (It was better than expected - we will drink this again) (grilled pork chops & asparagus)

Apr 29th, 2016
Bjv

Jenn pick

Jenn pick

Sep 7th, 2026