Redhawk Vineyard

Grateful Red Willamette Valley Pinot Noir

8.34 ratings

9.41 pro ratings

Willamette Valley, Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Sean Wallner - WSET II

9.4

Excellent! Vibrant and lush red berries such as cranberry, strawberry and bong cherries. Spice on the nose as well as on the palate. A really great Pinot Noir from the Willamette Valley!

Aug 7th, 2016