Kristen Schott
Not bad for the price!
Thomas Brenner
Apricot, fig skin, lemon peel, tangerine, bready yeast, silty minerality, crisp.
Adam Reinhard
Sur lie gave us something a little less acidic and metallic than sauvignon blanc. Really nice with clams
Jillian George
It's ok- the colder the better
Michelle Krugh
Michelle had this 5 years ago
Daniel Liu
Daniel had this 7 years ago
KS
KS had this 7 years ago
Thaw Malin
Thaw had this 8 years ago
Natalie Jordan
Natalie had this 8 years ago