Revolution Wines

Clarksburg Chenin Blanc

9.27 ratings
9.53 pro ratings
Clarksburg, Central Valley, California, USA
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Ryan Sherman

Some great Chenin today

Some great Chenin today

May 21st, 2014
Vinny Eng

California Cheninigans with @CraigHaarmeyer. Blow-yo-mind!

California Cheninigans with @CraigHaarmeyer. Blow-yo-mind!

Apr 17th, 2014
Craig Haarmeyer

Furry & funky, lemon juice...

Furry & funky, lemon juice...

Feb 9th, 2014
Grayson Hartley

Winemaker David Girard Vineyards

Excellent

Excellent

Jun 26th, 2014
Jon Bonné

Wine Editor San Francisco Chronicle

Chenin time ...

Chenin time ...

Apr 4th, 2014
Eric Danch

Importer Blue Danube Wines

This and the impending Sacramento summer will be a thing that happens often.

This and the impending Sacramento summer will be a thing that happens often.

Feb 5th, 2014
tim losch

crowd pleaser at the Sunday family dinner.

crowd pleaser at the Sunday family dinner.

Nov 24th, 2014
Andrew Naylor

Smells of melon, citrus. Salty, sweet orange juice with explosive start and quick finish.

Smells of melon, citrus. Salty, sweet orange juice with explosive start and quick finish.

Oct 6th, 2014
Scott Stewart

I might up this rating later as the wine opens up. Solid initial impression! Focused, direct nose, lemon and citrus. Really crisp on the tongue, with bright mineral acidity. Pretty long finish. Let's see how this does as it warms up...

I might up this rating later as the wine opens up. Solid initial impression! Focused, direct nose, lemon and citrus. Really crisp on the tongue, with bright mineral acidity. Pretty long finish. Let's see how this does as it warms up...

Mar 6th, 2014