We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Robert Ampeau & Fils

Savigny-lès-Beaune Pinot Noir

8.84 ratings
8.91 pro ratings
Savigny-lès-Beaune, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Explore related

Robert Ampeau & FilsSavigny-lès-Beaune, Côte de BeaunePinot Noir
Top Notes For
Justin Timsit, MS

Wine Director, The Rittenhouse

8.9

At its peak. Barnyard and mushrooms really showing, with leather, dust, and wet clay aromas. Decaying fruit. Hanging on but not much longer. Solid wine

At its peak. Barnyard and mushrooms really showing, with leather, dust, and wet clay aromas. Decaying fruit. Hanging on but not much longer. Solid wine

Feb 4th, 2015
Chris Taylor
9.0

30 yr old Burgundy with a nose of mushrooms, leather, spice...on the palate tannins are still there holding red fruit and acid together

30 yr old Burgundy with a nose of mushrooms, leather, spice...on the palate tannins are still there holding red fruit and acid together

Dec 10th, 2019
Artem Lebedev
8.7

Мертвенько, но до сих пор приятно, брусника, шиповник и кожа

Мертвенько, но до сих пор приятно, брусника, шиповник и кожа

Jun 21st, 2016
Paul Woolls
8.6

Paul had this 10 years ago

Paul had this 10 years ago

Feb 6th, 2015