Robert Ampeau & Fils

Volnay-Santenots 1er Cru Pinot Noir

9.518 ratings

9.55 pro ratings

Volnay, Côte de Beaune, Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Lance E. Farman

9.4

1991 fresh and fruity. Nosediment at all. Lovely.

May 26th, 2018

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.1

Drinking nicely

Apr 7th, 2017

Chris Morgan

Sommelier The Oceanaire Seafood Room

9.1

1996

Jan 22nd, 2015

Rodney Rosser

1999

Oct 11th, 2014

Peter Slagowitz

9.2

Floral notes abound on the nose and palette. Red fruit. Not much structure left. Definitely at the end of the cycle but still quite nice.

Sep 15th, 2017

Andrew Y

9.3

1990. Just when I think I'd be happy with cru Beaujolais for the rest of my life, I drink this. Perfect tannins, age but not too much. Quite complex and not a fast-drinking wine

Jun 12th, 2015