Robert Oatley

Margaret River Sauvignon Blanc

9.01 ratings
-no pro ratings
Margaret River, South West Australia, Western Australia, Australia
Sauvignon Blanc
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Paul de Villiers

Paul had this 8 years ago

Paul had this 8 years ago

Sep 19th, 2016