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Robert Oatley

Margaret River Sauvignon Blanc

9.51 ratings
-no pro ratings
Margaret River, South West Australia, Western Australia, Australia
Sauvignon Blanc
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Robert OatleyMargaret River, South West AustraliaSauvignon Blanc
Top Notes For
Holly Butler
9.5

Strong nose, full body smooth flavour. Perfect with seafood or pasta

Strong nose, full body smooth flavour. Perfect with seafood or pasta

May 19th, 2019