Robert Renzoni Vineyards

Temecula Valley Tempranillo

9.11 ratings
-no pro ratings
Temecula Valley, South Coast, California, USA
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
James Fattaleh

Little Earth, charcoal, dry strawberry.

Little Earth, charcoal, dry strawberry.

Dec 28th, 2021