Roblet-Monnot

Santenots Volnay 1er Cru Pinot Noir

8.93 ratings
8.82 pro ratings
Volnay, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Charlie Evans

Started out a little mossy then turned pretty hard into a deep, mushroom thing on the nose.

Started out a little mossy then turned pretty hard into a deep, mushroom thing on the nose.

1 person found it helpfulSep 2nd, 2017
Heather Manross

Heather had this 11 years ago

Heather had this 11 years ago

Dec 8th, 2013
Federico Hernandez

Federico had this 8 years ago

Federico had this 8 years ago

Jul 10th, 2016