Roco

Marsh Estate Vineyard Pinot Noir

8.85 ratings

-no pro ratings

Yamhill-Carlton, Willamette Valley, Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Phil Castellano

8.9

2013 was a difficult year in Oregon and this wine emerged as one of the better bottles we tasted today.

1 person found it helpfulFeb 21st, 2016

Elisabeth Knottingham

8.5

A lovely wine to go with sausages, spetzel, and bitter greens. Lovely. Added some to the brown gravy and went great. Softer and brightly fruity and light afternotes. A bit light to go with a heavy dinner. Would be better with something lighter with less umani and fat

Sep 19th, 2021