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Rod Easthope

Hawke's Bay Sauvignon Blanc

8.61 ratings
-no pro ratings
Hawkes Bay, North Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Rod EasthopeHawkes Bay, North IslandSauvignon Blanc
Top Notes For
Jack Smith
8.6

Beautiful tingle on the mouth, best served very cold

Beautiful tingle on the mouth, best served very cold

Aug 23rd, 2013