Rolly Gassmann
Moenchreben de Rohrschwihr Auxerrois
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![Devin Bray Devin Bray](https://s3.amazonaws.com/delectable-profile-photos/devinbray-1589939392-ba86c41e1a1e_250x250.jpg)
A spice-driven, limestone nose leads to a syrupy sweet but decently complex palate, full-bodied with candied apple, dried apricot, and a flavor strangely reminiscent of dark malt, especially on the finish. A bit of tangy acidity balances things out.
A spice-driven, limestone nose leads to a syrupy sweet but decently complex palate, full-bodied with candied apple, dried apricot, and a flavor strangely reminiscent of dark malt, especially on the finish. A bit of tangy acidity balances things out.
Sep 15th, 2015![K W K W](https://s3.amazonaws.com/delectable-profile-photos/karla-wang-1400003075-3ab9982524a3_250x250.jpg)
2010. Very musky mushroom Pinot Gris nose with lemon candy. very smooth texture, medium to low acidity with 15-18g residual sugar. A REALLY well made Auxxerois.
2010. Very musky mushroom Pinot Gris nose with lemon candy. very smooth texture, medium to low acidity with 15-18g residual sugar. A REALLY well made Auxxerois.
May 9th, 2014