Rosemount Estate

Diamond Label Pinot Noir

8.29 ratings
-no pro ratings
South Eastern, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
John Behrens

A nice cheap Pinot! Watery reddish brown. Earthy leathery cooked strawberry nose. Still quite bright on the palate, thin and grippy, more earthy dark strawberries, with a really nice almost creamy finish. Not a huge aftertaste, but what's there is rich and tantalizing. Great value for this much age!

A nice cheap Pinot! Watery reddish brown. Earthy leathery cooked strawberry nose. Still quite bright on the palate, thin and grippy, more earthy dark strawberries, with a really nice almost creamy finish. Not a huge aftertaste, but what's there is rich and tantalizing. Great value for this much age!

Mar 27th, 2016
Matthew Portman

Not a great wine, needs a long breath, my advice open the bottle and come back tomorrow night. First night watery and a bit bitter, 2nd night a bit smother and drinkable , light acidic, fruity taste

Not a great wine, needs a long breath, my advice open the bottle and come back tomorrow night. First night watery and a bit bitter, 2nd night a bit smother and drinkable , light acidic, fruity taste

Feb 20th, 2013
Shawn Mundell

Cooking and wine go hand in hand...for me.

Cooking and wine go hand in hand...for me.

Jan 31st, 2013
Zelda U

Zelda had this 8 years ago

Zelda had this 8 years ago

Sep 30th, 2016
Mark Jacobsen

Mark had this 10 years ago

Mark had this 10 years ago

May 14th, 2015
David Friend

David had this 11 years ago

David had this 11 years ago

Mar 24th, 2014
Ken Malvasi

Ken had this 11 years ago

Ken had this 11 years ago

Aug 13th, 2013
Jonathan Potter

Jonathan had this 12 years ago

Jonathan had this 12 years ago

Dec 16th, 2012