Roux Père & Fils

Santenay Les Prarons Pinot Noir

8.62 ratings
-no pro ratings
Santenay, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Nathan Cray

Nathan had this 11 years ago

Nathan had this 11 years ago

Mar 14th, 2014
Jeanne Peron

Jeanne had this 11 years ago

Jeanne had this 11 years ago

Nov 3rd, 2013