Peaches, Apple pie, honeysuckle, apricot, ginger, white pepper
Peaches, Apple pie, honeysuckle, apricot, ginger, white pepper
Jun 30th, 2015Gold colour, Viscous body, syrupy, tea-like nose. Off dry taste, medium acidity. Pairs well with pork and fat/salt.
Gold colour, Viscous body, syrupy, tea-like nose. Off dry taste, medium acidity. Pairs well with pork and fat/salt.
Jan 1st, 2015