Rust en Vrede

1694 Classification Red Blend

9.34 ratings

9.71 pro ratings

Stellenbosch, Coastal Region, Western Cape, South Africa

Red Blend

Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese

Top Notes For

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.7

😍😍😍

Dark ruby red with garnet edges. Rich and intense nose coated in roses, vanilla, black fruits and a bit toasted. Heavy tannins (8/10) with high acidity and full bodied. Layered palate with dark berries, leather, toasted oak, spices, cherries, earthiness and well built structure. Long and lingering finish. Drink till 2035

Jul 9th, 2019