Sabina Vineyards

Pinot Noir

8.69 ratings

-no pro ratings

Eola - Amity Hills, Willamette Valley, Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

8.9

light berry delicious though strange dark almost brownish color

light berry delicious though strange dark almost brownish color

Oct 9th, 2016

Partner Patz & Hall

Named after my daughter

Named after my daughter

Nov 14th, 2013

8.8

Not my favorite and not my least favorite Pinot. Lots of cherry. Lots of sediment throughout the bottle.

Not my favorite and not my least favorite Pinot. Lots of cherry. Lots of sediment throughout the bottle.

Jul 10th, 2016

9.4

Mushrooms, forest floor, and baking spices on the nose. Earthiness, crushed raspberry and plum, nice acidity and tannins.

Mushrooms, forest floor, and baking spices on the nose. Earthiness, crushed raspberry and plum, nice acidity and tannins.

Jan 17th, 2016

Scott MacDonnell

8.6

Good wine. Not sure I would get again with so many good Pinot noir's out there.

Good wine. Not sure I would get again with so many good Pinot noir's out there.

Feb 10th, 2014

Kristin Norwood

8.6

Kristin had this 8 years ago

Kristin had this 8 years ago

Oct 2nd, 2016

8.4

Gregg had this 10 years ago

Gregg had this 10 years ago

Jun 18th, 2014

8.0

Mark had this 11 years ago

Mark had this 11 years ago

Feb 16th, 2014

8.0

Rich had this 11 years ago

Rich had this 11 years ago

Feb 1st, 2014

8.6

Mike had this 11 years ago

Mike had this 11 years ago

Jan 23rd, 2014