Not a huge Pinot Grigio fan but okay. Not awesome.
Not a huge Pinot Grigio fan but okay. Not awesome.
1 person found it helpfulJan 7th, 2015Bit of a bitter finish. Good with pasta. Stefan bought this one at Fresh Market.
Bit of a bitter finish. Good with pasta. Stefan bought this one at Fresh Market.
1 person found it helpfulOct 19th, 2013Another white so eh. The Chard was better. This was more acidic. I don't fully recall the flavors as I have since washed it down with reds. I wouldn't bother with this one unless some spent time to teach me his to pair it, ie fed me. 😜
Another white so eh. The Chard was better. This was more acidic. I don't fully recall the flavors as I have since washed it down with reds. I wouldn't bother with this one unless some spent time to teach me his to pair it, ie fed me. 😜
1 person found it helpfulOct 12th, 2013Straw gold. Musty dried apples on the nose, echoed on the light-bodied palate. Short, bitter-ish finish. Decent enough.
Straw gold. Musty dried apples on the nose, echoed on the light-bodied palate. Short, bitter-ish finish. Decent enough.
Apr 15th, 2017Citrus and floral waft from the pale straw wine. It is light and sweet with a tinge of tart. Crisp, clean and full of apple and pear flavor. Easy to drink; bring for dinner.
Citrus and floral waft from the pale straw wine. It is light and sweet with a tinge of tart. Crisp, clean and full of apple and pear flavor. Easy to drink; bring for dinner.
Feb 12th, 2018Stable dry wine can't really go wrong. Light, good citrus notes
Stable dry wine can't really go wrong. Light, good citrus notes
Jan 16th, 2017Really not bad at all. A bit sweet and acidic but pretty well balanced and bright. Goes well with savory tomato soup.
Really not bad at all. A bit sweet and acidic but pretty well balanced and bright. Goes well with savory tomato soup.
Nov 12th, 2016Not fragrant. Very mild.
Aug 20th, 2016Stays sharp and acidific; tasty but not very complex
Stays sharp and acidific; tasty but not very complex
Feb 12th, 2016Very smooth, not too sweet
Very smooth, not too sweet
Feb 11th, 2016