Saini Vineyards

Dry Creek Valley Zinfandel

9.05 ratings

-no pro ratings

Dry Creek Valley, Sonoma County, California, USA

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic, Chocolate & Caramel, Veal, Nuts & Seeds, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa

Top Notes For

Frank Kuo

9.0

Color of dark purple mixed with brown tone. Nose of sweet, ripe raisin, some berries, some hickory BBQ sauce, a bit anise, and some cherry jam. Taste of bright acidity with sugary notes, peppery, and citrusy zest. Aftertaste is dominated by bittersweet zest, sparkled with peppery note, sweet residues, mellow, and short finish. A normal Zin for a mundane day.

Jan 6th, 2017