Saintsbury

Brown Ranch G Pommard Clone Pinot Noir

9.92 ratings
9.81 pro ratings
Carneros, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
John Wight

Sommelier/Wine Director Luce Restaurant

9.8

Mushroom, forest floor, black berry

Mushroom, forest floor, black berry

Mar 25th, 2013
David Cullen

One of the best!

One of the best!

May 8th, 2013