San-Lurins
Marina Malvasia
San-Lurins Sparkling Malvasia 2019
Venezia Giulia IGT, Italy 🇮🇹
Overview
100% Malvasia from Friuli’s Venezia Giulia, where aromatic whites thrive under Adriatic breezes and Alpine influence. This bottling is a “sparkling by nature” style (ancestral / pétillant naturel method), showcasing both the grape’s perfumed character and the region’s tradition of lively, naturally fizzy wines.
Aromas & Flavors
Aromatic and lifted, with floral tones of orange blossom and jasmine, alongside ripe pear, apricot, and tropical hints of lychee. On the palate, citrus zest and stone fruit meet herbal touches and a gentle nutty nuance.
Mouthfeel
Crisp and refreshing, with fine, natural bubbles that carry a light creaminess. Medium body, vibrant acidity, and a savory, saline edge that reflects its coastal terroir.
Winemaking Notes
Sparkling “by nature,” likely via spontaneous fermentation with wild yeasts and bottled with residual sugar for a secondary fermentation in bottle. This results in a slightly rustic, artisanal charm with leesy complexity.
Food Pairing
Perfect with Venetian cicchetti (small bites), fried calamari, seafood risotto, or fresh cheeses. A playful aperitivo wine that also works well with light Asian-fusion dishes.
Verdict
A fun, aromatic, and regionally distinctive sparkling Malvasia—full of personality, charm, and refreshment. This is Friuli at its most approachable, bridging history and modern pét-nat appeal.
San-Lurins Sparkling Malvasia 2019
Venezia Giulia IGT, Italy 🇮🇹
Overview
100% Malvasia from Friuli’s Venezia Giulia, where aromatic whites thrive under Adriatic breezes and Alpine influence. This bottling is a “sparkling by nature” style (ancestral / pétillant naturel method), showcasing both the grape’s perfumed character and the region’s tradition of lively, naturally fizzy wines.
Aromas & Flavors
Aromatic and lifted, with floral tones of orange blossom and jasmine, alongside ripe pear, apricot, and tropical hints of lychee. On the palate, citrus zest and stone fruit meet herbal touches and a gentle nutty nuance.
Mouthfeel
Crisp and refreshing, with fine, natural bubbles that carry a light creaminess. Medium body, vibrant acidity, and a savory, saline edge that reflects its coastal terroir.
Winemaking Notes
Sparkling “by nature,” likely via spontaneous fermentation with wild yeasts and bottled with residual sugar for a secondary fermentation in bottle. This results in a slightly rustic, artisanal charm with leesy complexity.
Food Pairing
Perfect with Venetian cicchetti (small bites), fried calamari, seafood risotto, or fresh cheeses. A playful aperitivo wine that also works well with light Asian-fusion dishes.
Verdict
A fun, aromatic, and regionally distinctive sparkling Malvasia—full of personality, charm, and refreshment. This is Friuli at its most approachable, bridging history and modern pét-nat appeal.
John had this 8 months ago
John had this 8 months ago
Feb 25th, 2025