San Pedro

Reserva Castillo de Molina Valle de Curico Pinot Noir

8.75 ratings
9.71 pro ratings
Curico Valley, Central Valley, Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Reinholds Zviedris

Really good Chilean Pinot Noir - very fruity and bold taste and aroma. To fully develop taste - let it breathe for 15 minutes.

Really good Chilean Pinot Noir - very fruity and bold taste and aroma. To fully develop taste - let it breathe for 15 minutes.

Feb 22nd, 2015
Eduardo Lopes

Eduardo had this 10 years ago

Eduardo had this 10 years ago

May 3rd, 2015
Shreya Basu

Shreya had this 10 years ago

Shreya had this 10 years ago

Mar 28th, 2015
Tommi Luostarinen

Tommi had this 10 years ago

Tommi had this 10 years ago

Dec 24th, 2014