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Sandstone Cellars

III Mourvedre Blend

9.22 ratings
-no pro ratings
Texas, USA
Mourvedre, Primitivo, Grenache, Touriga Nacional, Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic, Chocolate & Caramel, Veal, Nuts & Seeds, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa, Onion

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Sandstone CellarsTexas, USAMourvedre
Top Notes For
Ross Vick
9.0

Sandstonecellars uses juice from Mason County Texas. Unlike too many other Texas wineries, this maker sources juice that excels in the hot, dry climate, granite based chalky rocky soil of South Central Texas. This 2006 vintage was decanted for a couple of hours and features plumb and smoked cherry top notes with medium grip and a medium to slow finish. It wears well and after 10 years in the bottle it can be the time to enjoy this Texas treasure.

Sandstonecellars uses juice from Mason County Texas. Unlike too many other Texas wineries, this maker sources juice that excels in the hot, dry climate, granite based chalky rocky soil of South Central Texas. This 2006 vintage was decanted for a couple of hours and features plumb and smoked cherry top notes with medium grip and a medium to slow finish. It wears well and after 10 years in the bottle it can be the time to enjoy this Texas treasure.

1 person found it helpfulJul 2nd, 2017
Chuck Smith
9.3

This is the best Sandstone offering! I bought a case when it came out and this is my next to last bottle. It gets better with every bottle I open. I think I will wait till 2020 to open the last one.

This is the best Sandstone offering! I bought a case when it came out and this is my next to last bottle. It gets better with every bottle I open. I think I will wait till 2020 to open the last one.

Jul 2nd, 2017