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Santa Ema

Gran Reserva Valle de Leyda Pinot Noir

8.72 ratings
9.01 pro ratings
Leyda Valley, Casablanca Valley, Aconcagua, Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Santa EmaLeyda Valley, Casablanca ValleyPinot Noir
Top Notes For
MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Very soft. The first impression I had was that it was lighter than I expected. It’s matured in oak 6 months and has 4 months bottle maturation before release. It’s nice. Perhaps lacking intensity in aromas and on the palate. Soft. #leyda #casablanca

Very soft. The first impression I had was that it was lighter than I expected. It’s matured in oak 6 months and has 4 months bottle maturation before release. It’s nice. Perhaps lacking intensity in aromas and on the palate. Soft. #leyda #casablanca

Mar 14th, 2022
Lucas Pimenta Freitas
8.3

Lucas Pimenta had this 2 years ago

Lucas Pimenta had this 2 years ago

Sep 10th, 2022