Santa Rita

120 Valle Aconcagua Pinot Noir

8.12 ratings
-no pro ratings
Aconcagua, Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Kelly Essary

One of my least favorite pinot noirs. Very acidic.

One of my least favorite pinot noirs. Very acidic.

May 24th, 2015
Graham Jones

Graham had this 10 years ago

Graham had this 10 years ago

Oct 3rd, 2014