Valpolicella, Verona, Veneto, Italy
Pale ruby colour, wine aromas of tart cherry, cinnamon and green peppercorn. Medium to high acidity, low astringency.
Ripasso is a special style of Italian wine. The wine makers take the Valpolicella Superiore wine and pass it over the remaining skin, stalk and left over juice of the much more prestigious Amarone wine. It’s this meeting that gives the Valpolicella Superiore wine its edge. Deeper colours, richer flavours, more depth and greater ageing potential.
13.5%
Pale ruby colour, wine aromas of tart cherry, cinnamon and green peppercorn. Medium to high acidity, low astringency.
Ripasso is a special style of Italian wine. The wine makers take the Valpolicella Superiore wine and pass it over the remaining skin, stalk and left over juice of the much more prestigious Amarone wine. It’s this meeting that gives the Valpolicella Superiore wine its edge. Deeper colours, richer flavours, more depth and greater ageing potential.
13.5%
