Sattler
Burgenland Zweigelt
Burgenland, Austria
Zweigelt
Pork
Top Notes For
Earth and bramble on the nose. Dry with medium tannins. Cherry and blackberry with spice and earth mixed in. Quite good with rich Austrian food.
Earth and bramble on the nose. Dry with medium tannins. Cherry and blackberry with spice and earth mixed in. Quite good with rich Austrian food.
Jan 15th, 2017