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Scharffenberger

Anderson Valley Pinot Noir

8.02 ratings
-no pro ratings
Anderson Valley, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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ScharffenbergerAnderson Valley, North CoastPinot Noir
Top Notes For
Mylisha
8.7

The first aroma is reminiscent of a red meat followed quickly by a soft fruit. There was a mild effervescence and a slight citric acid charge before mellowing to that soft fruit, not unlike the initial tartness of a raspberry. It is definitely the work of the Mendocino climate and nothing too chilly. It paired well with our roasted chicken and za'atar spiced green beans.

The first aroma is reminiscent of a red meat followed quickly by a soft fruit. There was a mild effervescence and a slight citric acid charge before mellowing to that soft fruit, not unlike the initial tartness of a raspberry. It is definitely the work of the Mendocino climate and nothing too chilly. It paired well with our roasted chicken and za'atar spiced green beans.

Oct 24th, 2018
Derick Sutton
7.2

Derick had this 8 years ago

Derick had this 8 years ago

Sep 30th, 2016