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Refreshing even with medium plus body. Green apple skin, and green pear skin, with lime, sage, and white peppery, and lessy, cheese rind notes, and flinty mineral notes. Nice!
Refreshing even with medium plus body. Green apple skin, and green pear skin, with lime, sage, and white peppery, and lessy, cheese rind notes, and flinty mineral notes. Nice!
Grapefruit sorbet, lemongrass, Greek yogurt, and rainbow peppercorn. Youthful & vibrant, yet full and peppery enough to stand up to a steak be bim bap, (and magical with Korean kimchi).
Grapefruit sorbet, lemongrass, Greek yogurt, and rainbow peppercorn. Youthful & vibrant, yet full and peppery enough to stand up to a steak be bim bap, (and magical with Korean kimchi).
Gobelsburger has lots to offer for it's modest $13-15 price tag. The Kamptal Grüner Veltliner 2013 has an attractive nose of lychee, honeydew melon, pear and just a touch of matchstick. Melon notes really come through on the palate, with bright, zingy acidity and a nice savory edge—fresh marjoram, lime zest and a spicy hit of white pepper. What's not to love? Perfectly with spring dishes, think asparagus, dishes with lots of fresh herbs, and salads featuring arugula or mesclun.
Gobelsburger has lots to offer for it's modest $13-15 price tag. The Kamptal Grüner Veltliner 2013 has an attractive nose of lychee, honeydew melon, pear and just a touch of matchstick. Melon notes really come through on the palate, with bright, zingy acidity and a nice savory edge—fresh marjoram, lime zest and a spicy hit of white pepper. What's not to love? Perfectly with spring dishes, think asparagus, dishes with lots of fresh herbs, and salads featuring arugula or mesclun.
Kamptal, Niederösterreich, Austria
