Schloss Gobelsburg
Steinsetz Kamptal Reserve Grüner Veltliner


Fantastic Gruner from 375. As classic as it gets in the Kamptal. Lemongrass, coconut milk, and lentils.
Fantastic Gruner from 375. As classic as it gets in the Kamptal. Lemongrass, coconut milk, and lentils.
Aug 29th, 2015
As advertised, very very good. Herby spicy tinged nose with lemon custard bouquet. Intense and proper aromas. Vibrant and perfectly ripe style. Mouth watering texture with med acid. Complex and very memorable.
As advertised, very very good. Herby spicy tinged nose with lemon custard bouquet. Intense and proper aromas. Vibrant and perfectly ripe style. Mouth watering texture with med acid. Complex and very memorable.
Aug 23rd, 2015
Excellent. Touch of pepper, great savoriness, mouthwatering salinity to finish.
Excellent. Touch of pepper, great savoriness, mouthwatering salinity to finish.
Apr 14th, 2015
Still strong after 7 days open, saline and stein-ridden as the vineyard.
Still strong after 7 days open, saline and stein-ridden as the vineyard.
Feb 6th, 2015
Holyshit. ...just had this with the seared tuna app that had a lemon vin and there are serious fire works going on in my mouth. I had the food before the wine showed up so curious how the gv would be solo but right now I'm happier than shit that I didn't order the btl of chenin I was eyeing. Slightly oily viscosity that I dig. Not as earth shattering with the sea bass that followed. Still WOW!
Holyshit. ...just had this with the seared tuna app that had a lemon vin and there are serious fire works going on in my mouth. I had the food before the wine showed up so curious how the gv would be solo but right now I'm happier than shit that I didn't order the btl of chenin I was eyeing. Slightly oily viscosity that I dig. Not as earth shattering with the sea bass that followed. Still WOW!
Jul 14th, 2016Grünner with some richness... Maybe just maybe there are a few saved in the cellar... lol
Grünner with some richness... Maybe just maybe there are a few saved in the cellar... lol
Jun 13th, 2016