Schoffit

Cuvée Alexandre Alsace AOC Pinot Gris

8.83 ratings
-no pro ratings
Alsace, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Kathryn Sabol

Feels good to be a hotelie

Feels good to be a hotelie

Jun 7th, 2016
Rene Van De Beek

2011

Apr 26th, 2014
Rene Van De Beek

2009

Dec 21st, 2013