Scott Kelley

Oregon Pinot Noir

8.62 ratings
-no pro ratings
Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Katie

Dry for a Pinot Noir. We both liked it!

Dry for a Pinot Noir. We both liked it!

Feb 21st, 2021
Javier Perez

Javier had this 7 years ago

Javier had this 7 years ago

May 29th, 2017