Sharon Weeks

Cattoo Lodi Pinot Noir

9.15 ratings

-no pro ratings

Lodi, Central Valley, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Paul Weil

8.8

This is the Cattoo Lodi Pinot Noir, crafted in the California style. It is on the lighter side of medium bodied and fruity, with crisp acidity and mercifully restrained with the oak. This was a great accompaniment to spicy salmon with couscous and blood orange arugula salad.

Feb 15th, 2017