Shavnabada Monastery
The Monastery Blessed Rkatsiteli
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![Jaime Kight Jaime Kight](https://s3.amazonaws.com/delectable-profile-photos/jaimekight-1463185747-607e3b635c1d_250x250.jpg)
Ummm soooo good. Smokey and smooth with a whiskey finish
Ummm soooo good. Smokey and smooth with a whiskey finish
1 person found it helpfulMay 28th, 2016![Ted Kizor Ted Kizor](https://s3.amazonaws.com/delectable-profile-photos/ted-kizor-1360904651-059637991798.jpg)
Incredibly interesting if not a bit rustic and weird - I guess 12 years in Qveri will do that. Totally worth trying if you can hunt it down!!
Incredibly interesting if not a bit rustic and weird - I guess 12 years in Qveri will do that. Totally worth trying if you can hunt it down!!
1 person found it helpfulApr 1st, 2016![Jennifer Reichardt Jennifer Reichardt](https://s3.amazonaws.com/delectable-profile-photos/jennifer-reichardt-1410072583-40c3296b69b7_250x250.jpg)
Whoa. 12 years sealed. Butterscotch with an earthiness you won't see anywhere else. Pushing boundaries and I like it 👊🏻👍🏻👏🏻
Whoa. 12 years sealed. Butterscotch with an earthiness you won't see anywhere else. Pushing boundaries and I like it 👊🏻👍🏻👏🏻
1 person found it helpfulDec 17th, 2015![Joe Carroll Joe Carroll](https://s3.amazonaws.com/delectable-profile-photos/joecarroll-1718943052-32c498b26e57.jpg)
Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions
Nose and palate reminiscent of grappa, minus the heat. But a bit straight forward for being in quevry for 12 years.
Nose and palate reminiscent of grappa, minus the heat. But a bit straight forward for being in quevry for 12 years.
Dec 11th, 2015![Brandon Thiessen Brandon Thiessen](https://s3.amazonaws.com/delectable-profile-photos/brandonthiessen-1530252975-45a4f02d87d5_250x250.jpg)
Deep rusty amber. Resinous, dried apricot, honey. Quite saline, nice acid. Not overly tannic. Such a trip.
Deep rusty amber. Resinous, dried apricot, honey. Quite saline, nice acid. Not overly tannic. Such a trip.
May 21st, 2018