2013v. The nose on this wine is complex and reserved at the same time: aged cranberry and cherry, rose and potpourri, earth and dried leaves, mushroom and baking spices from the oak. Lots of legs on the glass. Dry on the palette with rich, tart red fruit. Very soft tannins coat the mouth and hang on the finish. I've not had much Oregon pinot, but this is a deep and smooth wine. The flavors of the wine come out best with food, IMO. 13.3% ABV.
2013v. The nose on this wine is complex and reserved at the same time: aged cranberry and cherry, rose and potpourri, earth and dried leaves, mushroom and baking spices from the oak. Lots of legs on the glass. Dry on the palette with rich, tart red fruit. Very soft tannins coat the mouth and hang on the finish. I've not had much Oregon pinot, but this is a deep and smooth wine. The flavors of the wine come out best with food, IMO. 13.3% ABV.
1 person found it helpfulFeb 18th, 2017