Shingle Peak

Pinot Gris

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Marlborough, South Island, New Zealand
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Mick Tan

Great Pinot Gris from our great friends rocket and Bryce

Great Pinot Gris from our great friends rocket and Bryce

Nov 18th, 2012
Eric Laug

Eric had this 10 years ago

Eric had this 10 years ago

Mar 20th, 2015