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Shingle Peak

Reserve Release Sauvignon Blanc

9.33 ratings
-no pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Shingle PeakMarlborough, South IslandSauvignon Blanc
Top Notes For
Gwen Dawe
9.5

Loads of flavour

Loads of flavour

Feb 2nd, 2017
John Ferguson
8.9

John had this 8 years ago

John had this 8 years ago

Sep 18th, 2016
Scott Magee
9.4

Scott had this 9 years ago

Scott had this 9 years ago

Jul 22nd, 2016