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Pinot Noir

9.14 ratings
-no pro ratings
Yarra Valley, Port Phillip, Victoria, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Meagan McCall

2015: the best Australian wine!! 🍷

2015: the best Australian wine!! 🍷

Jul 28th, 2017
Rebecca Mezzack

Rebecca had this 7 years ago

Rebecca had this 7 years ago

Feb 27th, 2018
Lauren morra

Lauren had this 7 years ago

Lauren had this 7 years ago

Nov 6th, 2017
Michael Veit

Michael had this 8 years ago

Michael had this 8 years ago

Jan 14th, 2017