Simonnet-Febvre

Pays d'Oc Pinot Noir

6.82 ratings
-no pro ratings
Languedoc Roussillon, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Lucinda Guinn

Yuck

Yuck

Apr 13th, 2013
David Campos

David had this 11 years ago

David had this 11 years ago

Oct 27th, 2013