Saint-Bris, Côtes d'Auxerre, Burgundy, France
Pale straw with minor rim variation. Orange, grass, and white spice on the nose. On the palate, satsuma, honeysuckle, fresh hay. Medium light body. Almost watery acidity. Not much of a finish. Very food friendly, though.
Pale straw with minor rim variation. Orange, grass, and white spice on the nose. On the palate, satsuma, honeysuckle, fresh hay. Medium light body. Almost watery acidity. Not much of a finish. Very food friendly, though.
Aug 18th, 2015
Nothing but grass and acidity. Great for cooking!
Nothing but grass and acidity. Great for cooking!
Aug 3rd, 2015This wine is actually produced literally across the road from where Chablis is made. It's the only Sauvignon Blanc produced there. Very nice, grassy, fresh, elegant, great quality-price ratio
This wine is actually produced literally across the road from where Chablis is made. It's the only Sauvignon Blanc produced there. Very nice, grassy, fresh, elegant, great quality-price ratio
Jan 6th, 2016My new favorite French white! Crisp and refreshing, but complex. Pairs well with seafood.
My new favorite French white! Crisp and refreshing, but complex. Pairs well with seafood.
Dec 18th, 2015
