Simonnet-Febvre

Saint-Bris Sauvignon Blanc

8.82 ratings
8.81 pro ratings
Saint-Bris, Côtes d'Auxerre, Burgundy, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Matt Sterr

SAUVIGNON BLANC 😲 WHAAAA?!?!

SAUVIGNON BLANC 😲 WHAAAA?!?!

Apr 2nd, 2019
Shelly Chapman

Light, nice acid. A little flat finish

Light, nice acid. A little flat finish

May 15th, 2018
Matthew Bricker

Matthew had this 6 years ago

Matthew had this 6 years ago

Apr 20th, 2018