Sister Creek Vineyards

Pinot Noir

8.86 ratings
-no pro ratings
Texas Hill Country, Texas, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Cynthia Heinzer

Wine Style - Red Burgundy. Aged 6 months in oak barrels. Lightly filtered before bottling. Flavors - Nutmeg and cherry-like aromas, raspberry, cinnamon, vanilla and toast.

Wine Style - Red Burgundy. Aged 6 months in oak barrels. Lightly filtered before bottling. Flavors - Nutmeg and cherry-like aromas, raspberry, cinnamon, vanilla and toast.

Oct 21st, 2013
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Jackie Gilmore

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Dec 1st, 2013